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Peruvian-Inspired Menu

Proteins:
Pollo a la Brasa (Peruvian Roasted Chicken)
Lomo Saltado (Beef Stir-Fry)

Vegetarian Proteins:
Tofu Saltado 🅥
Aji de Cauliflower 🅥

Sides:
Quinoa Salad 🅥
Roasted Potatoes 🅥

Salad of the Day:
Romaine, Avocado, and Red Onion Salad 🅥
Dressing:
Aji Amarillo Vinaigrette 🅥

Grab & Go:
Chicken Caesar Wrap
Veggie Hummus Wrap 🅥

PLACE ORDER FOR CHEF DAILY SPECIAL HERE

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November 13

Farm-to-Table Harvest

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November 17

Venezuelan Arepa Bar