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Proteins:
Pollo a la Brasa (Grilled Chicken)
Lomo Saltado (Beef Stir-Fry) (upgrade)
Vegetarian Proteins:
Quinoa with Vegetables 🅥
Tofu Saltado 🅥
Sides:
Steamed Rice
Roasted Sweet Potatoes
Salad of the Day:
Mixed Greens with Hearts of Palm, Avocado, and Tomatoes
Dressing: Ajà Amarillo Vinaigrette
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November 16
Japanese-Inspired Menu
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November 18