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Peruvian-Inspired Menu

Proteins:
Pollo a la Brasa (Grilled Chicken)
Lomo Saltado (Beef Stir-Fry) (upgrade)

Vegetarian Proteins:
Quinoa with Vegetables 🅥
Tofu Saltado 🅥

Sides:
Steamed Rice
Roasted Sweet Potatoes

Salad of the Day:
Mixed Greens with Hearts of Palm, Avocado, and Tomatoes
Dressing: Ají Amarillo Vinaigrette

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November 16

Japanese-Inspired Menu

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November 18

Greek-Inspired Menu