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Greek-Inspired Menu

Proteins:
Lamb Souvlaki
Chicken Gyros

Vegetarian Proteins:
Spanakopita 🅥
Grilled Halloumi 🅥

Sides:
Lemon-Oregano Roasted Potatoes
Greek-Style Green Beans

Salad of the Day:
Greek Salad with Kalamata Olives, Cucumbers, and Feta
Dressing: Lemon-Olive Oil Vinaigrette

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November 17

Peruvian-Inspired Menu

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November 19

Savory Roast Feast