Proteins:
Sliced Beef with Garlic & Herb Jus (upgrade)
Lemon Herb Roasted Chicken

Vegetarian Proteins:
Roasted Cauliflower Steaks 🅥
Stuffed Bell Peppers with Quinoa & Black Beans 🅥

Sides:
Mashed Potatoes with Creamy Horseradish Sauce
Steamed Garlic Broccoli

Salad of the Day:
Arugula & Shaved Parmesan with Balsamic Glaze
Dressing: Red Wine Vinaigrette