Proteins:
Grilled Lemon Herb Chicken
Pan-Seared Salmon with Dill & Cucumber Yogurt Sauce

Vegetarian Proteins:
Roasted Vegetable & Quinoa Stuffed Squash 🅥
Spring Pea & Ricotta Frittata 🅥

Sides:
Roasted Baby Carrots with Honey Glaze 🅥
Wild Rice Pilaf with Fresh Herbs 🅥

Salad of the Day:
Mixed Greens with Strawberries, Goat Cheese, and Candied Walnuts 🅥

Dressing:
Raspberry Vinaigrette