Back to All Events

Yucatan-Inspired Menu

Proteins:
Cochinita Pibil (Slow-Roasted Pork)
Grilled Pollo Asado

Vegetarian Proteins:
Grilled Cactus (Nopales) with Salsa 🅥
Chiles Rellenos (Stuffed Poblano Peppers) 🅥

Sides:
Black Beans
Mexican Red Rice

Salad of the Day:
Jicama, Orange, and Avocado Salad

Dressing:
Lime-Cilantro Vinaigrette

Previous
Previous
March 7

Indian Spice Market

Next
Next
March 11

Spanish-Inspired Menu